My friend Crysty shared this fabulous jello recipe with me. It was a huge hit with our family!
Mix a big package of strawberry jello with 2 c. HOT water, dissolve, and let set up in the fridge. When it's about half way set up, mix in a vanilla pudding mix (just the powder) and then mandarin oranges, fresh sliced strawberries, diced pineapple, and any other fruit you want.
Showing posts with label jello. Show all posts
Showing posts with label jello. Show all posts
Jello fruit parfait
Ingredients
1 large box sugar free orange jello
1 large box sugar free strawberry jello
1 15 oz. can mandarin oranges (thoroughly drained) in own juice
1 8 oz. container of sugar free cool whip
Directions
Make both packages of jello according to directions.Let set about 1 hour(just when it starts to thicken).Add the drained mandarin oranges breaking up the jello into pieces as you gently mix.Then add the cool whip.Return to refrigerator for about 1/2 to 1 hour.ENJOY!
1 large box sugar free orange jello
1 large box sugar free strawberry jello
1 15 oz. can mandarin oranges (thoroughly drained) in own juice
1 8 oz. container of sugar free cool whip
Directions
Make both packages of jello according to directions.Let set about 1 hour(just when it starts to thicken).Add the drained mandarin oranges breaking up the jello into pieces as you gently mix.Then add the cool whip.Return to refrigerator for about 1/2 to 1 hour.ENJOY!
Pretzel salad
2 cups crushed pretzels
3/4 cup melted butter
2 tbsp. powdered sugar
1 (8 oz.) cream cheese
1 (8 oz.) Cool Whip
1 cup powdered sugar
1 large box of raspberry Jello
2 pkg. frozen raspberries
Mix together pretzels, melted butter and the 2 tablespoons of powdered sugar. Then press in 9 x 13 inch pan. Bake 10 minutes at 350 degrees. Cool.
Mix cream cheese, Cool Whip and 1 cup of powdered sugar; pour over pretzel crust.Dissolve large package of raspberry Jello in 2 cups boiling water. Add 2 packages of frozen raspberries not drained. Mix well and pour over cream cheese. Chill for a couple of hours.
3/4 cup melted butter
2 tbsp. powdered sugar
1 (8 oz.) cream cheese
1 (8 oz.) Cool Whip
1 cup powdered sugar
1 large box of raspberry Jello
2 pkg. frozen raspberries
Mix together pretzels, melted butter and the 2 tablespoons of powdered sugar. Then press in 9 x 13 inch pan. Bake 10 minutes at 350 degrees. Cool.
Mix cream cheese, Cool Whip and 1 cup of powdered sugar; pour over pretzel crust.Dissolve large package of raspberry Jello in 2 cups boiling water. Add 2 packages of frozen raspberries not drained. Mix well and pour over cream cheese. Chill for a couple of hours.
Nephi Salad
1 large package orange jello
1 large package of lemon cook and serve pudding
Mix orange jello according to package directions (I use whatever flavor of jello I have on hand). Put in fridge while you prepare the pudding. Cook according to directions on package. Mix with the jello until smooth, and let set in baking dish.
Topping:
1 small package of instant lemon pudding
1/2 cup milk
1-8 ounce tub of cool whip
2 tsp powdered sugar.
Mix ingredients together until well blended and spread on top of salad.
**My sister sent me this recipe in March 2005. She wrote in her e-mail... "a friend of mine passed along this jell-o recipe that was served at a dinner after his brothers funeral. Sounds good." And it IS good. High in calories, but quite tasty, and different than your normal jello salad.
1 large package of lemon cook and serve pudding
Mix orange jello according to package directions (I use whatever flavor of jello I have on hand). Put in fridge while you prepare the pudding. Cook according to directions on package. Mix with the jello until smooth, and let set in baking dish.
Topping:
1 small package of instant lemon pudding
1/2 cup milk
1-8 ounce tub of cool whip
2 tsp powdered sugar.
Mix ingredients together until well blended and spread on top of salad.
**My sister sent me this recipe in March 2005. She wrote in her e-mail... "a friend of mine passed along this jell-o recipe that was served at a dinner after his brothers funeral. Sounds good." And it IS good. High in calories, but quite tasty, and different than your normal jello salad.
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