Joes Crab Shack Crab Cakes

**Thanks Jenne!



2 1/2 teaspoons Worcestershire sauce

1 teaspoon lemon juice

1 egg yolk

1 teaspoon dry mustard

1 teaspoon black pepper

1 dash crushed red pepper

1 dash Old Bay seasoning

1 dash salt

1/3 cup mayonnaise

1 1/4 cups fresh breadcrumbs

3 tablespoons chopped parsley

1 pound crab meat

1 tablespoon butter or margarine



Combine first 9 ingredients. Fold in breadcrumbs and parsley. Fold in crab meat. Form into 4 to 6 patties.Melt butter in skillet. Fry crab cakes in butter for 4 to 5 minutes on each side.

Spicy Crab Cakes

Dh has been on the crave for crab cakes, so I've been on the hunt for recipes.

Ingredients
1/2 cup KRAFT Mayo Real Mayonnaise
1 Tbs lime juice1 envelope GOOD SEASONS Zesty Italian Salad Dressing Mix
2 cans (6 oz. each) crabmeat, drained, flaked
1 cup dry bread crumbs, divided
2 Tbs chopped green onion

1/2 cup KRAFT Mayo Real Mayonnaise
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbs lime juice
2 tsp grated lime peel

Directions
Mix mayo, juice and salad dressing mix. Add crabmeat, 1/2 cup of the bread crumbs and onion.
Shape into 8 (1/2-inch-thick) patties; coat in remaining 1/2 cup bread crumbs.
Cook patties in large nonstick skillet on medium heat 3 minutes on each side or until browned and thoroughly heated. Serve with Cool Lime Sauce.
Cool Lime Sauce: Mix mayo, sour cream, lime juice and lime peel in small bowl.
Makes 8 Servings