2 cups crushed pretzels
3/4 cup melted butter
2 tbsp. powdered sugar
1 (8 oz.) cream cheese
1 (8 oz.) Cool Whip
1 cup powdered sugar
1 large box of raspberry Jello
2 pkg. frozen raspberries
Mix together pretzels, melted butter and the 2 tablespoons of powdered sugar. Then press in 9 x 13 inch pan. Bake 10 minutes at 350 degrees. Cool.
Mix cream cheese, Cool Whip and 1 cup of powdered sugar; pour over pretzel crust.Dissolve large package of raspberry Jello in 2 cups boiling water. Add 2 packages of frozen raspberries not drained. Mix well and pour over cream cheese. Chill for a couple of hours.
