In oil, salt, and water, boil one pkg Acini macaroni for 15-20 minutes. Drain and rinse in cold water. In pan, cook until thick:
1 1/2 cups sugar
1 Tbsp lemon juice
2 Tbsp flour
2 eggs, beaten
1 3/4 cup pineapple juice. Cool and pour over macaroni. Chill overnight.
Drain juices and add:
2 cans fruit cocktail
2 can mandarin oranges
1 can crushed pineapple
1 can tidbit pineapple
miniature marshmallows (optional)
Fold in 1 medium sized tub Cool Whip.
Makes a huge salad.
**Once upon a time, this was my favorite salad! I haven't eaten it for years!
