Number one...
1 package soft cream cheese
1/4 cup mayo
3 tbsp milk
1/4 tsp salt
1/8 tsp garlic powder
dash cayenne pepper or tobasco or Franks Hot sauce, or to taste
1 can crabmeat (or imitation crab from the meat dept, which I prefer)
Mix it up and eat it...
Number two...
8 ounces sour cream
8 ounces cream cheese
1/2 cup finely chopped celery
1/4 cup chopped onions
1 tbsp lemon juice (optional)
1 lb imitation crab meat, broken up
Mix it up and eat it...
Number three...
(from the Target website... did you know they have recipes there?)
1 package soft cream cheese
1 tsp lemon juice
1 tsp worchestershire sauce
2 cloves minced fresh garlic (did you know you can buy bottled minced garlic in the produce dept and it's just as good as fresh? In fact, it's better because your hands don't smell like garlic when you are done.)
2 chopped green onions
6 ounces imitation crab meat, diced
1 pinch of salt
1 pinch of ground black pepper
Mix it up and eat it... you can also serve this one warm.
**I love love love crab dip, and my actual recipe for crab dip is to add a little of this and a little of that, making a combination of all three of these recipes.
