2 large chicken breasts
12 ounce jar of salsa
1 can cream of chicken soup
1 can diced green chilis
1 1/2 cups grated cheese
1 small onion
A handful of spanish olives (no idea what these are, but they scare me just a little)
2 tbsp of cooking tapioca
Flour tortillas
I have no directions for this recipe despite making it before ... I'm going to assume you mix everything but the tortillas in the crockpot and cook it for 6-7 hours until nice and gooey, then serve it over the tortillas.
**Me thinks this is a recipe from Katy? Perhaps she can enlighten me on the directions part if that's not correct. Again, this is something my husband wouldn't touch with a ten foot pole, but when I forced the kids to eat it when he wasn't around, they devoured it. And if spanish olives are anything like green olives, then double BLECK! Green olives were not meant for human consumption, I'm afraid.
