1 can black beans drained
1 can black-eyed peas drained
1 can shoepeg corn drained
1 can tomatoes and green chilis
4 bunches chopped green onions
1 bottle zesty Italian salad dressing
Mix beans, peas, corn, tomatoes and onions. Pour 1/2 to full bottle of the salad dressing over the mixture and refrigerate overnight. The next day, drain off as much of the dressing as possible and add fresh cilantro and hot pepper to taste. Mix well and serve with your choice of scooper.
