Mix & let stand 20 minutes:
4 Tbsp Yeast,
2 Tbsp Sugar,
1 Cup Warm water.
Heat to lukewarm:
2 Cups milk,
2/3 cup butter or margarine,
1 Cup sugar,
4 tsp Salt.
Add to milk mixture:
4 beaten eggs.
Beat 4 Cups flour into liquid mixture. Add yeast mixture. Beat well. Beat in 5 -6 cups flour. Dough will be sticky. Beat / knead for 10 minutes. Cover & let raise til double. Stir down. Can shape into rolls now, or store in covered container for up to 5 days. At least 2 hours before you want to serve, take dough from fridge, shape, place on greased pans, brush w/ melted butter. Raise 1 1/2 hours. Bake at 375 degrees for 10 - 12 minutes. YUM!
