Ingredients
1 lB Of redskin potatoes diced into cubes with skin on
1 Dozen eggs boiled,and sliced
1 Red onion sliced
1 celery stalk sliced thin
1 jar of real bacon bits
about 4 tbs of mustard
1 quart of mayonaise
2 bags of shredded cheddar cheese
Directions
Boil diced potatoes and rinse with cold water, let cool. Boil eggs until done about 10 minutes, let cool and slice up. Put potatoes, eggs, onion, celery, bacon, mustard, and mayonnaise in a large bowl and mix all together. Add all cheeses, put in fridge until cool and enjoy.
