Ingredients
1 lb. beef sirloin steak, cut into strips, or ground beef
1 medium onion, cut into thin wedges
1 can (8 oz.) mushroom pieces and stems, drained
2 beef bouillon cubes
4 cups (8 oz.) medium egg noodles, uncooked
1 container (16 oz.) BREAKSTONE''S or KNUDSEN Sour Cream
Directions
Brown meat with onion in 1 tablespoon oil in large skillet.
Stir in 2-1/4 cups water, mushrooms, bouillon cubes and noodles. Bring to boil. Reduce heat to medium-low; cover. Simmer 10 to 12 minutes or until noodles are tender.
Stir in sour cream; cook an additional 2 minutes.
