Ingredients
4 large egg whites
1/2 teaspoon salt
1/2 teaspoon cream of tartar
1 cup granulated sugar
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
2 tsp vanilla extract
2 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
3 cups fresh fruit or berries (whole blackberries, blueberries or raspberries, sliced kiwi, peaches or strawberries)
Directions
PREHEAT oven to 300º F. Lightly grease baking sheets.
BEAT egg whites, salt and cream of tartar in large mixer bowl until soft peaks form. Gradually add sugar; beat until sugar is dissolved. Gently fold in 2 Cups morsels. Spread meringue into ten 3-inch nests with deep wells about 2 inches apart on prepared baking sheets.
BAKE for 35 to 45 minutes or until meringues are dry and crisp. Cool on baking sheets for 5 minutes; remove to wire racks to cool completely.
For Chocolate Sauce : HEAT evaporated milk to boiling in medium, heavy-duty saucepan. Stir in 2 Cups morsels. Cook, stirring constantly, until mixture is slightly thickened and smooth. Remove from heat; stir in sugar, vanilla extract and salt.
DRIZZLE meringues with Chocolate Sauce and fill with fruit; serve immediately.
