I just LOVE hot and sour soup from my favorite chinese restaurant. I haven't ever tried to make it at home, but I will soon.
Ingredients
10.5 oz can condensed chicken broth
2 Tbs corn starch
2 Tbs soy sauce
2 Tbs distilled white vinegar
1/2 tsp cayenne pepper
1 egg beaten
1/2 block firm tofu, drained and cut into 1/2-inch cubes
1/3 cup green onions, thinly sliced
Directions
Blend broth, 2 soup cans water, corn starch, soy sauce, vinegar and pepper in a medium saucepan. Bring to a boil over high heat, stirring constantly until slightly thickened. Gradually pour egg into boiling soup, stirring constantly in one direction. Add tofu and green onions, cooking only until tofu is heated through. Serve immediately. Makes 5 cups.
