Boil 10-12 potatoes with skin on. Cool. Peel and dice. Put in dripper pan with some onion.
Cheese sauce:
1/2 cup melted butter
Blend in:
1/2 cup flour
1 tsp salt
1/2 tsp pepper
1 Tbsp dry mustard
Add:
4 cups milk
1/2 lb grated cheese.
Bring to a boil and boil for one minute. Pour over potatoes in casserole dish. Mix some mashed up corn flakes with butter. Sprinkle on top of potatoes. Bake for 20 minutes at 350 degrees.
**This is my mom's version of "funeral potatoes." In my opinion, it beats the heck out of the standard funeral potatoes.
