Gooey Chex Mix
Ingredients:
Box of Rice Chex
Half box of Golden Grahams (secret ingredient)
2 c. coconut
8 oz. slivered almonds
Small bag of mini marshmallows
1 1/2 c. sugar
1 1/2 c. light Karo syrup
2 sticks of butter
Directions:
Spray 2 large bowls with PAM then add all the dry ingredients together in the two bowls (2 for easier mixing later)On the stove--melt the sticks of butter, karo syrup and sugar all together. When it comes to a boil, boil for 2 minutes then pour over the dry mixture and toss until completely incorporated.
Spread mixture onto wax paper or onto the counter sprayed with PAM. I use two wooden spoons to continue mixing it all once it's on the counter. Allow to dry out for awhile or put in a bowl to serve.
Number Of Servings: Lots
Preparation Time:15 minutes
**Found this just this week on another blog, and realized this is so something I would devour in seconds...
