1 medium head cauliflower, broken into florets
1 pound sliced bacon, cooked and crumbled
1 cup cubed cheddar cheese
1 medium green pepper, chopped
1 medium onion, chopped
1 cup mayo
2-4 tsp sugar
Combine the cauliflower, bacon, cheese, green pepper and onion. Combine the mayo and sugar and spoon over cauliflower mixture and toss to coat. Cover and refrigerate for at least four hours before serving.
