12 whole graham crackers
1 cup butter
1 cup brown sugar
Assorted nuts and/or chocolate chips as desired
Preheat oven to 400Line a cookie sheet with foil and lay out graham crackers on topStir together butter and brown sugar on the stovetop until boiling. Boil 1 minute.Pour butter mixture over graham crackers. Put in the ovenBake 3-6 minutes until bubbly.Remove from oven. Cool slightly. Spinke on toppings as desired (I used crushed pecans, semi-sweet chocolate chips and heath brickle bits.Cool completely. Break each cracker into 4 sections.Makes 48 squares.(rectangles)
**I made these last year at Christmas time and they were surprisingly good!
