Thanks Syndee!
8oz. pkgs of cream cheese
1 8 1/2 oz. can of crushed pineapple drained (drain this REALLY well or you will have a dip and not a ball)
1 cup of chopped pecans (more is need to roll cheese balls in)
1/2 cup finely chopped green pepper
2 TBSP chopped green onion
1 tsp Lawrys Season Salt
Combine all ingredients. If it is too soft to form a ball, refrigerate two hours. Makes one large ball or two small one. Roll in chopped pecans if desired and refrigerate overnight.
