Hashbrown casserole

Ingredients
2 cups (8 oz.) shredded cheddar cheese
3 cartons (4 oz. each ) choles or 6 large eggs,
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
1 teaspoon salt
1/2 teaspoon ground black pepper
1 pkg. (26 oz.) frozen shredded hash brown potatoes
1 medium onion,
1 small green bell pepper,
1 cup diced ham


Directions
PREHEAT oven to 350° F. Grease 13 x 9-inch baking dish.

COMBINE cheese, egg product, evaporated milk, salt and black pepper in large bowl. Add potatoes, onion, bell pepper and ham; mix well. Pour mixture into prepared baking dish.

BAKE for 60 to 65 minutes or until set.