Ingredients
Crumbled chocolate chip or chocolate cookies (enough to cover bottom of pan)
1 8oz package cream cheese
1 can sweetened condensed milk
1 jar hot fudge sauce
3 TBSP brewed coffee
1 container whipped topping
chocolate chips (optional)
Directions
Spray 8 X 8 pan with cooking spray. Crumble cookies in the bottom. In a bowl, cream softened cream cheese. Add sweetened condensed milk and mix. Add hot fudge sauce and coffee. Mix well. Add thawed container of whipped topping and mix. Pour mixture over cookie crumbs. Freeze overnight. Cut and top with whipped topping before serving.
