Ingredients
1 Pre-made Pound Cake (or can use lady's fingers cookies)
2 Cups Sliced Strawberries (or any type of berries)
2 teaspoons of vanilla / vanilla extract
(can use other type of extract, i.e lemon, etc.-depends upon ones own taste)
1 Large container of Cool Whip
1 Cup of Pecans (chopped into small pieces)
Directions
Start by using a deep bowl or container (preferably glass or clear so that you can see the pretty layers). Slice pound cake into 1/2 inch to 3/4 inch slices and when laying cake into container, cut slices of the cake into needed shapes so that the pieces of the cake will fill the entire layer and have no gaps. Start layering ingredients with the pound cake on the bottom. Drizzle a few drops of the vanilla extract over the entire layer of cake. Spread with about 1 inch of cool whip and then sprinkle with pecans over cool whip. Then, top with the strawberries. Repeat Layers 2 more times. On top of last layer, top the berries with remaining cool whip and sprinkle with remaining pecans. Decorate the top with a few berries in the middle (or however you like, BE CREATIVE!)
