Ingredients
3 cans biscuits-10 count each
1 cup granulated sugar
1/4 cup brown sugar
1 cup chopped pecans
1 tbsp. cinnamon
1 stick butter-melted
DirectionsPre-heat oven to 350 degrees. Mix the cinnamon and sugars together very well in a bowl. Cut the biscuits into fourths with scissors. Dredge each in the sugar and cinnamon mixture. Put a layer of pecans in the bottom of a well greased Bundt Cake pan. Arrange pieces of biscuits on top of the pecans. Continue to layer pecans and dough. Sprinkle remaining sugar/cinnamon mixture over biscuits, then pour the melted butter over the top. Bake at 350 degrees for 30 minutes. Enjoy!
