Ingredients
1/4 cup olive oil
1 tablespoon dijon mustard
2 cloves garlic, sliced
1 1/2 teaspoons Paprika
1/4 teaspoon salt
1 tablespoon Rosemary
2 pounds new red potatoes, cut in half (or quartered if large)
Directions
In blender or food processor, combine oil, mustard, garlic, paprika, and salt; process until smooth. Add rosemary; pulse on and off just until blended. In large bowl, combine potatoes and oil mixture; toss to coat. Arrange in even layer in 13 x 9 inch baking pan.
Bake, uncovered, at 400 degrees F for 1 hour or until tender and lightly browned, stirring occasionally.
