Ingredients
29 oz can sliced peaches, drained
15 oz can pear halves, drained
15.5 oz can pineapple chunks, drained
10 oz jar red cherries, drained
1/2 cup golden raisins
1/2 cup slivered almonds
1/4 cup butter, melted
1/2 cup packed brown sugar
1 Tbs curryDirections
Place fruit, raisins and nuts in a 9 x 13-inch baking dish. Combine melted butter, brown sugar and curry. Spoon butter mixture over fruit. Cover and bake for 1 hour at 325°.
