Ingredients
1/3 cup sugar
3 Tbs MINUTE Tapioca
Dash salt
2 cups cranberry juice
Directions
Mix all ingredients in medium saucepan. Let stand 5 minutes.
Cook on medium heat, stirring constantly, until mixture comes to full boil. (Pudding thickens as it cools.) Remove from heat.
Cool 20 minutes; stir. Serve warm or chilled.
