I found this recipe in Parade magazine, it looks SO good and it's healthy, too!
3 cups blueberries
2 tbsp candied ginger (chopped)
1/4 cup plus 1 Tbsp sugar
1 cup lowfat milk
3 eggs
1/2 cup flour
2 tsp vanilla extract
Block of chocolate, shaved (dark or bittersweet)
Preheat oven to 325. Butter a deep 10 inch pie plate or shallow baking dish. Arrange the blueberrieds and ginger in the bottom of the plate and springle with 1/4 cup of teh sugar. pour milk into a blender and add eggs, flour, vanilla, and remaining sugar. Blend until mixed. Pour batter directly from blender over the fruit. Bake for 25-30 nminutes or until calfouti is lightly browned on the edges. Top with shaved chocolate. Serve warm.
