Italian marinated steak

Ingredients
1 bottle (16 oz.) KRAFT Italian Dressing , divided
1 sirloin steak or top round beef steak (1-3/4 lb.)
Hot cooked MINUTE White Rice (optional)


Directions
Reserve 1/2 cup dressing. Pour remaining dressing over meat in shallow dish or zipper-style plastic bag; cover.

Refrigerate 15 minutes to marinate. Drain; discard marinade.

Place meat on rack of broiler pan 4 to 6 inches from heat. Broil 10 to 12 minutes on each side or until cooked through, turning and brushing with reserved 1/2 cup dressing. Serve with rice, if desired.

Try serving with steamed fresh green beans and tomato slices drizzled with your favorite KRAFT Dressing, such as Caesar.