Ingredients
3 Tbs Butter
4 Clove garlic minced
4 Tbs Chili powder
3 Jalapenos diced
2 cups Pomi chopped tomatoes
2 Tbs Tomato paste
1/2 cup Beer
Directions
In non-aluminum pan, melt butter over medium low heat. Add the garlic,
chili powder, and jalapenos. Saute until the chili powder begins to foam.
Add remaining ingredients and bring to a boil. Simmer for 5 min. Remove
from heat.
Showing posts with label dip. Show all posts
Showing posts with label dip. Show all posts
Pico de gallo
Ingredients
1 Box Pomi Chopped tomatoes
1/2 Red Onion Diced
1/2 Green Pepper Diced
1/2 Yellow Pepper Diced 3-4-5 or more cloves crushed garlic
Cilantro to Taste (or any fresh parsley)
Louisianna Hot Sauce to Taste
2 or 3 teaspoons (or more if you wish it spicier) Cajun Spice
1-2 small splashes lime juice
Directions
mix in bowl, chill and serve.
1 Box Pomi Chopped tomatoes
1/2 Red Onion Diced
1/2 Green Pepper Diced
1/2 Yellow Pepper Diced 3-4-5 or more cloves crushed garlic
Cilantro to Taste (or any fresh parsley)
Louisianna Hot Sauce to Taste
2 or 3 teaspoons (or more if you wish it spicier) Cajun Spice
1-2 small splashes lime juice
Directions
mix in bowl, chill and serve.
Crab Curry Dip
Ingredients
1 8 oz. pkg. light cream cheese, softened
1/2 cup evaporated fat free milk
4 oz (3/4 cup) cooked crabmeat
2 Tbs green onion, thinly sliced
2 Tbs minced red bell pepper
1/2 tsp curry powder
1/4 tsp garlic salt
Assorted cut fresh vegetables
Directions
Beat cream cheese and evaporated milk in a small mixer bowl until creamy. Stir in crabmeat, green onion, bell pepper, curry powder and garlic salt. Cover and refrigerate for 30 minutes. Serve with vegetables.
1 8 oz. pkg. light cream cheese, softened
1/2 cup evaporated fat free milk
4 oz (3/4 cup) cooked crabmeat
2 Tbs green onion, thinly sliced
2 Tbs minced red bell pepper
1/2 tsp curry powder
1/4 tsp garlic salt
Assorted cut fresh vegetables
Directions
Beat cream cheese and evaporated milk in a small mixer bowl until creamy. Stir in crabmeat, green onion, bell pepper, curry powder and garlic salt. Cover and refrigerate for 30 minutes. Serve with vegetables.
Caramel Fruit Dip
2 packages (8 ounces each) Cream cheese, softened
1 cup packed brown sugar
1/2 cup caramel ice cream topping
Beat the cream cheese and brown sugar until smooth. Add caramel topping and beat until well blended. Serve with fruit.
**All I can say is, forget the fruit, where's the spoon?
1 cup packed brown sugar
1/2 cup caramel ice cream topping
Beat the cream cheese and brown sugar until smooth. Add caramel topping and beat until well blended. Serve with fruit.
**All I can say is, forget the fruit, where's the spoon?
Crab Dips
Number one...
1 package soft cream cheese
1/4 cup mayo
3 tbsp milk
1/4 tsp salt
1/8 tsp garlic powder
dash cayenne pepper or tobasco or Franks Hot sauce, or to taste
1 can crabmeat (or imitation crab from the meat dept, which I prefer)
Mix it up and eat it...
Number two...
8 ounces sour cream
8 ounces cream cheese
1/2 cup finely chopped celery
1/4 cup chopped onions
1 tbsp lemon juice (optional)
1 lb imitation crab meat, broken up
Mix it up and eat it...
Number three...
(from the Target website... did you know they have recipes there?)
1 package soft cream cheese
1 tsp lemon juice
1 tsp worchestershire sauce
2 cloves minced fresh garlic (did you know you can buy bottled minced garlic in the produce dept and it's just as good as fresh? In fact, it's better because your hands don't smell like garlic when you are done.)
2 chopped green onions
6 ounces imitation crab meat, diced
1 pinch of salt
1 pinch of ground black pepper
Mix it up and eat it... you can also serve this one warm.
**I love love love crab dip, and my actual recipe for crab dip is to add a little of this and a little of that, making a combination of all three of these recipes.
1 package soft cream cheese
1/4 cup mayo
3 tbsp milk
1/4 tsp salt
1/8 tsp garlic powder
dash cayenne pepper or tobasco or Franks Hot sauce, or to taste
1 can crabmeat (or imitation crab from the meat dept, which I prefer)
Mix it up and eat it...
Number two...
8 ounces sour cream
8 ounces cream cheese
1/2 cup finely chopped celery
1/4 cup chopped onions
1 tbsp lemon juice (optional)
1 lb imitation crab meat, broken up
Mix it up and eat it...
Number three...
(from the Target website... did you know they have recipes there?)
1 package soft cream cheese
1 tsp lemon juice
1 tsp worchestershire sauce
2 cloves minced fresh garlic (did you know you can buy bottled minced garlic in the produce dept and it's just as good as fresh? In fact, it's better because your hands don't smell like garlic when you are done.)
2 chopped green onions
6 ounces imitation crab meat, diced
1 pinch of salt
1 pinch of ground black pepper
Mix it up and eat it... you can also serve this one warm.
**I love love love crab dip, and my actual recipe for crab dip is to add a little of this and a little of that, making a combination of all three of these recipes.
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